Main

Foodies and Harbord House regulars both agree our homemade comfort food offers a whole new slant on the art of delicious dining.
BEGINNINGS
French Onion Soup $7
trio of caramelized onions, thyme and apples, garlic crostini and sharp Cheddar
Crab Cakes $9
snow and rock crab meat, roasted peppers and corn, with a spicy remoulade
Crispy Buffalo Shrimp $10
with a lime horseradish cocktail sauce, blue cheese dip, carrots and celery
Chicken Wings $11
roaster wings with blue cheese dip, carrots and celery Harbord House smoky chipotle BBQ sauce, or fiery scotch bonnet sauce
Sweet Potato Fries $6
with a maple Dijon dip
Ale, Bacon and Cheese Dip $9
selection of cheeses, Arkell Best Bitter and double smoked bacon served with baguette
Calamari $9
cornmeal dusted, fried till golden, with a lemon saffron aioli
Trio of Dips $9
fava bean and rosemary, hummus, and spicy black bean, with toasted pita points
Poutine $6/10
Yukon Gold and sweet potato fries, veal jus, fresh Canadian cheese curds, caramelized onions
SALADS
Caesar $6/8
crisp romaine, parmaesan and croutons
Goat Cheese and Fig Salad $13
fresh figs, goat cheese, candied pecans, organic greens, wild blueberry vinaigrette
Cobb Salad $13
roast turkey, double smoked bacon, avocado, Cheddar, egg, onion and tomato, ermite cheese dressing
Jail Island Smoked Salmon Salad $15
smoked salmon, potato pancakes, lemon dill aioli, organic greens
Flatiron Steak Salad $14
portobello mushroom, crumbled blue cheese, organic greens, maple balsamic vinaigrette
Jerk Chicken Salad $13
fresh mango, crunchy tortilla strips, romaine, creamy dill dressing

MAINS
Fish and Chips $13
beer battered haddock, Yukon Gold frites, tartar sauce
Harbord House Burger $11
8 oz. certified Angus beef, Yukon Gold frites
Hoser Burger $13
8 oz, certified Angus beef, peameal bacon, Cheddar, Yukon Gold frites
Grilled Vegetable and Goat Cheese Sandwich $12
portobello mushrooms, sweet peppers and onions on focaccia, Yukon Gold fries
Club Sandwich $13
roast turkey, double smoked Berkshire bacon, avocado and tomato on challah, cranberry mayonnaise, Yukon Gold frites
Berkshire Pulled Pork Sandwich $12
pork shoulder slow roasted in spicy barbecue sauce with coleslaw, Yukon Gold frites
Potato Crusted Salmon $17
pan seared Jail Island salmon fillet with lemon horseradish cream, herbed basmati rice, grilled asparagus
Vegetarian Chili $11
simmered with tomatoes and chipotle peppers, served with jalapeno cornbread
Grilled Baby Back Ribs $18
spice rubbed with a smoky chipotle BBQ sauce, sweet potato fries and coleslaw
Mac and Cheese $13
Cheddar, jack parmesan and ermite cheeses, with herb & garlic bread crumb topping, served with organic greens
Meatloaf $13
with mashed potatoes, portobello mushroom gravy, French beans and mini top carrots

